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A new benchmark for quality gelato



Gelatoria by Vittoria sets a new benchmark in the standard of gelato served in Australia. Taking a different approach to other gelato, Gelatoria is made every day, fresh on the premises, by the gelataio (gelato maker).


The Italians are the experts



Vittoria began roasting coffee in the 1950s as true Italian espresso had to be fresh, not imported. Similarly, the most highly prized gelato in Italy is made on the premises and this is the concept Gelatoria outlets will follow, the artisan style of gelato.

A great range of flavours



A range of over 35 flavours are available from the finest fruits to rich exotic pastes, from Lemon and Wild Fruits to Panna Cotta, Tiramisu and 100% Pure Pistachio - Gelatoria is a taste sensation!

Fantastic opportunities for cafes and restaurants



In cafés in Italy, gelato may be more profitable in summer than coffee! True Artisan Gelato made fresh on the premises has no competition and Gelatoria offers fantastic opportunities to cafés and restaurants. Gelatoria’s flavour and texture are sensational.

We have everything you need to make artisan gelato at your cafe or restaurant



Gelatoria by Vittoria is everything you need to make Artisan gelato at your cafe or restaurant and is sold as a full service package which includes:
  • The finest Italian gelato ingredients

  • Training on how to make authentic gelato

  • Point of sale accessories

  • Advertising and promotional support

  • Elegant and stylish display equipment

  • Commercial gelato making machines

  • Service and back-up support