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Gelato ingredients



Gelatoria by Vittoria is made using ingredients from Fabbri, Italy. Fabbri has nearly 100 years experience in quality flavour and syrup manufacturing, and is well renowned in Italy as the premier 'boutique' producer of gelato ingredients.

Gelatoria gelato is easy to make using Fabbri flavours and ingredients with the addition of water or milk and cream depending on flavours used. Over 35 Gelatoria flavours are available in two methods of making Gelato;

  • Traditional – Utilising traditional Artisan methods of making Gelatoria Gelato

  • Convenience – Perfect for quick and simple preparation of delicious Gelatoria Gelato


    • Traditional Method:



    The traditional method of preparing gelato consists of precisely mixing all ingredients and utilising Fabbri’s Delipaste range of concentrated pastes of true fruit and real produce. Add stabilisers, emulsifiers and sugars to precisely balance the recipe offering a rich and creamy product. Unbeatable for their natural, fresh fruit or creamy flavours while guaranteeing best quality results.

    Delipaste - Classic Pastes



    Concentrated pastes offering a creamy product for mixing into gelato bases, cakes, pastry’s and semifreddos - available in a wide range of flavours, which include:

  • Crostata

  • Mint

  • Gran Chocolate

  • Moka Coffee

  • Tiramisu

  • Vanilla

  • Cassata Sicilian

  • Malaga

  • Panna Cotta

  • Torroncino

  • Gianduja

  • Stracciatella

  • Hazelnut

  • 100% Pure Pistachio

    • Delipaste - Fruit Pastes



    Concentrated pastes for preparing fruit gelato. Unbeatable for their natural, fresh fruit flavours while guaranteeing best quality results. The range includes:

  • Apricot

  • Pineapple

  • Banana

  • Coconut

  • Strawberry

  • Wild Strawberry

  • Blueberry

  • Wild Fruits

  • Kiwi

  • Green Apple

  • Mango

  • Peach

  • Orange

  • Passionfruit

  • Lemon

    • Convenience Method:



    Perfectly balanced mixtures of fruit or cream concentrates with stabilisers, emulsifiers and sugars already built in. Simply add one part product to two parts liquid!

    Perfect for the quick and simple preparation of delicious Gelatoria Gelato.

    Also available in a convenient Neutral Base to use with over 35 premium Delipaste flavours, the easiest way to make gelato.

    NEW! Iperfrutta - just add water...



    Iperfrutta



    Balanced mixtures of fruit concentrates with stabilisers, emulsifiers and sugars. Also available in Neutral Base to use with Delipaste – Fruit Pastes and utilise the wide variety of fresh fruit flavours. Perfect for the quick and simple preparation of delicious Gelatoria Gelato.

    ...or NEW! Cremolatissimi – just add milk…



    Cremolatissimi



    Balanced, complete products for rich, creamy Gelatoria Gelato.

    Flavours available:

  • Chocolate

  • Cremolpann

  • Vanilla


    • Also available in Cremolpann (neutral milk base) to use with Delipaste – Classic Pastes and utilise the wide variety of rich exotic creamy pastes.

    Accessories



    As a part of the complete Gelato package - Gelatoria by Vittoria offers unique point of sale material, which includes:

  • Branded cups, cones and napkins

  • Spoons, branded gelato labels

  • Branded uniforms - Jackets & Aprons

  • Gelato glassware

  • Ceramic serving cups



    • Street signage



  • Illuminated Sign

  • Street sign
    • Illuminated Sign
    Illuminated Sign
    &
    		Street Sign
    Street Sign

    Gelato toppings



    Premium presentation of Gelatoria is one of the secrets to success in gelato. A range of toppings are available for presentation of gelato in the display cabinet as well as individual servings. These include:


    • Fruit based toppings and marbling’s

    • Kroccante - Liquid Chocolate which hardens when chilled

    • Syrup Toppings

    • Amaretto Cherries